Oswaldo Rios

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Oswaldo Rios, our first recipient is just 21 years old. He’s originally from Mexico, and immigrated to the US with his family when he was about 8. Oswaldo was working at Filipes in New Orleans when we first found him. He has since graduated the Professional Culinary Arts Program from the International Culinary Center located in NYC and has had an externship under Chef Alex Stupak at Empellón.

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